BEEF MEATBALLS

Covered in a rich tomato sauce, these meatballs are irresistible. Serves 4.

INGREDIENTS

Beef Meatballs

• 400g beef mince

• 1 onion, diced

• 1 garlic clove, crushed

• 1 tbsp olive oil

• 1 tsp rosemary, chopped

• 1 tsp dried oregano

• 1 tbsp tomato paste

• 1 x 400g tinned tomatoes

• 1 egg, whisked

• 1 tsp basil, roughly chopped

METHOD

1. In a large bowl add beef mince, onion, garlic, thyme, rosemary, oregano and egg. Mix until combined well

2. Using your hands, shape the mince into medium sized meatballs.

3. Heat oil in fry pan over medium heat. Place meatballs into pan and cook 4-5 minutes on each side or until browned.

4. Add tinned tomatoes and tomato paste. Stir to ensure all meatballs are covered . Cover with lid and let simmer for 5 minutes.

5. Stir through basil and serve with side salad or steamed vegetables.