Beef Meatballs

These beef meatballs are cooked in a rich tomato sauce for a simple and satisfying family meal that’s perfect with a fresh salad or steamed vegetables.

Serves 4

Ingredients

• 400 g beef mince
• 1 onion, diced
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp dried oregano
• 1 tbsp tomato paste
• 1 × 400 g can chopped tomatoes
• 1 egg, whisked
• 1 tsp fresh basil, roughly chopped
• Fresh salad or steamed vegetables, to serve

Method

1. Prepare the meatballs: Add the beef mince, onion, garlic, rosemary, oregano and egg to a large bowl. Mix until well combined.
2. Shape: Using clean hands, shape the mixture into evenly sized meatballs.
3. Brown the meatballs: Heat the olive oil in a large frying pan over medium heat. Add the meatballs and cook, turning regularly, for approximately 8–10 minutes or until browned.
4. Add the tomato sauce: Add the chopped tomatoes and tomato paste. Stir gently to coat the meatballs, cover with a lid and simmer until the meatballs are cooked through and the sauce has thickened.
5. Serve: Stir through the fresh basil and serve with a fresh side salad or steamed vegetables.