Satay Chickpea Curry

This easy satay chickpea curry is a creamy, flavour-packed plant-based meal that comes together quickly and can easily be doubled for the whole family.

Serves 3

Ingredients

• ½ cup light coconut milk
• ½ cup natural peanut butter
• 2 tbsp lime or lemon juice
• 2 tbsp soy sauce
• 1 tsp honey
• 2 garlic cloves, crushed
• ½ cup water
• 4 handfuls baby spinach
• 1 can chickpeas, drained and rinsed
• 1 brown onion, chopped
• Rice of choice, to serve
• Chilli flakes, salt and pepper, to serve

Method

1. Make the satay sauce: Add the peanut butter, coconut milk, lime or lemon juice, soy sauce, honey and garlic to a small saucepan. Heat over low-medium heat, whisking until combined. Keep over low heat and stir occasionally.
2. Cook the vegetables: Add the spinach, chickpeas, onion and water to a large frying pan. Cook over medium heat until the onion has softened and the spinach has wilted.
3. Combine: Pour the satay sauce into the frying pan and stir well to combine. Cook for a further 2 minutes.
4. Serve: Serve with your choice of rice and top with chilli flakes, salt and pepper to taste.

Recipe sourced from The Biting Truth.