Ward Nutrition

Nadia Fathinia is an Accredited Practising Dietitian and an SOS trained Feeding Therapist who has completed her Masters of Nutrition and Dietetics at Sydney University.  Nadia has also completed further study with the Monash University Low FODMAP course on IBS and gut health and is passionate about helping people manage their symptoms. Being plant-based herself, Nadia can also assist those who are vegetarian/vegan or looking to reduce their meat or dairy consumption.

Nadia is well versed in assisting clients with feeding issues, particularly children with sensory challenges and 'fussy eaters', and she works with a range of clients with Autism Spectrum Disorder, ADHD and more. Being SOS trained, Nadia has the skills and experience to identify the unique reasons why children won't eat and provide practical family-centred strategies to improve feeding issues. Nadia is currently seeing clients with an Occupational Therapist through Orange Feeding Clinic to assist those in this area. If you are interested in having your child's feeding and nutrition assessed, please email orangefeedingclinic@gmail.com. Nadia also provides nutrition and dietetic support to Anson Street Special School twice a week by supporting children with disabilities to improve their nutritional status and quality of life. She runs weekly cooking programs and helps build staff knowledge and skills to better support the children nutritionally.

Nadia's training and expertise in Disorders of Gut Brain Interaction, including IBS, has helped countless clients find symptom relief and long-term diet strategies to manage their condition. A low FODMAP diet is one of many strategies Nadia may utilise as she will tailor recommendations to suit your individual needs. Nadia undergoes regular training in this area to keep her practice up to date.

Nadia also works with those who have undergone or about to undergo bariatric surgery. Nadia has completed multiple additional training courses run by IFSO and ANZMOSS to keep bariatric and nutrition knowledge in line with best practice guidelines and updated evidence. Nadia has helped many clients achieve and maintain a healthy and balanced lifestyle and ensuring adequate macro- and micronutrient intake after bariatric surgery.

Andy Zhao is Accredited Practicing Dietitian working across residential aged care facilities in the Central West. Andy provides evidence based, individualized nutrition care with a particular focus on supporting people living with a disability and those with complex nutrition needs.

Andy is committed to person-centered care, collaborating closely with clients, families, carers and health care teams to optimize health, function and quality of life through tailored dietary interventions.

Home visits consultations are available in Dubbo, Orange, Cowra, Parkes, Molong and Canowindra offering Professional dietetic support in comfort and privacy if your own home . Andy is also now offering bulk billed clinic at Medispring Family General Practice in Cowra.

All Ward Nutrition Dietitians provide comprehensive, evidence‑based nutrition care for clients managing a wide range of health conditions, including diabetes, GPL-1 Medications and diet, oncology‑related nutrition needs, renal disease, high cholesterol, cardiovascular conditions, and general weight management. Our team is committed to delivering high‑quality, personalised dietary support to help clients achieve sustainable health outcomes.

What to Expect During Your Appointment

When you attend a consultation with a Ward Nutrition Dietitian, you will receive a thorough and personalised assessment designed to understand your health needs and support your goals. Your appointment may include:

Comprehensive Nutrition Assessment

• Detailed evaluation of your medical history, current health concerns, lifestyle factors, and dietary habits

• Assessment of your nutritional requirements based on clinical guidelines and your individual circumstances

Advanced Body Composition Analysis

• Measurement of muscle mass, body fat percentage, visceral fat, hydration status, and metabolic indicators

• Interpretation of results to guide tailored nutrition strategies

Individualised Nutrition Plans

• Personalised eating plans that consider your medical conditions, food preferences, cultural needs, and daily routine

• All meal plans are fully customised to ensure they are realistic, sustainable, and aligned with your health goals

Nutrition Counselling and Behaviour Support

• Practical guidance to help you implement dietary recommendations

• Support in developing long‑term habits that promote improved health and wellbeing

• Strategies to overcome barriers such as emotional eating, time constraints, or limited food access

Education and Practical Skills

• Evidence‑based advice on healthy eating, food shopping, label reading, meal preparation, and dining out

• Condition‑specific education to help you understand how nutrition influences your health and how to manage your condition effectively

Clinic Locations and Telehealth Services

Ward Nutrition operates from two fully equipped clinics, offering clients access to expert dietetic care in modern, professional environments. Telehealth consultations are also available for clients across Australia and internationally, as well as for individuals living in remote or rural areas who cannot attend in person.

Orange Clinic

135 Sale St, Orange NSW

Bathurst Clinic

Capital Chemist - 117 George St, Bathurst NSW ( back room)

Both clinics are equipped with an InBody Body Composition Analyser and utilise the latest technology to support accurate assessment, progress tracking, and personalised nutrition planning. Phone 5343 1919 for all appointments

Ella Mackie is an Accredited Practising Dietitian with a strong commitment to improving health through evidence‑based nutrition care. She has extensive experience supporting clients in chronic disease management, healthy eating and weight management, GLP‑1 medication support, binge‑eating concerns, and food service and menu assessments. Ella is also well‑versed in the new aged‑care food standards and can assist facilities in meeting compliance requirements for accreditation. In addition, she is available for community and group education sessions.

Ella graduated from the University of Newcastle with First Class Honours, where her research focused on addictive eating and disordered eating behaviors. She is passionate about continuing her professional development in this area to further support individuals experiencing eating disorders. Ella has also completed the RAVES course supporting people who struggle with disordered eating practices.

Ella offers both telehealth and face‑to‑face appointments at our Orange clinic. She also provides dietetic services to residents in aged‑care facilities across Orange, Bathurst, and the broader Central West region.